| We’re delighted to be teaming up with our good friends at Boston Tea Party to welcome chef, food writer and creator of The Late Plate, Rosie Kellett to Gloucester Road. Rosie will be in conversation with Bristol’s very own Claire Thomson – aka 5 O’Clock Apron – about her inspiring debut cookbook, In for Dinner: 101 delicious & affordable recipes to batch cook, share and enjoy. |
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| 7pm, Thursday 26th June, at Boston Tea Party
(293 Gloucester Road BS7 8PE) |
| In the book Rosie reveals her batch cooking secrets, her joy of sharing and cooking food, a host of wonderful recipes, and also plenty of indispensable cost saving advice. Bringing to life her motto that ‘delicious food should be possible on any budget,’ In for Dinner is a celebration of food, friendship and community.
Whether you’re in a flatshare, feeding a family, solo meal-prepping, or hosting a dinner party, Rosie will show you how to create affordable, delicious recipes to nourish you and your loved ones.
‘We are in the midst of multiple crises; a climate crisis, a cost-of-living crisis, a housing crisis etc and what this ultimately has led to, in my opinion, is a community crisis. We are all craving community, in one way or another, and coming together to share a meal is the ultimate way to experience that.’ Rosie Kellett
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Here’s what some of Rosie’s fellow chefs and cookery writers think of In For Dinner:
‘Impressive and inspiring. Rosie uses affordable ingredients and transforms them into really special and really delicious meals. I’m a big fan!’ Melissa Hemsley
‘This book takes you right in, makes you feel you’re part of this warehouse, and makes you want to EAT with the people you love.’ Calum Harris
‘In for Dinner is as generous and fun as Rosie is. It’s totally modern for our times but it’s nostalgic too: classic recipes spun into simple meals to make with and for friends. What’s not to love?’ Claire Ptak
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| Rosie Kellett is a chef and food writer. She moved to London at 20 where she spent ten years acting and writing for theatre, film & TV. During that time, she worked a variety of day jobs in the food industry to pay rent, spending 8 years with Meringue Girls and working as Claire Ptak’s assistant at Violet Cakes, where she project managed the royal wedding cake for Prince Harry & Meghan Markle. Rosie moved into her communal warehouse home in 2020 and after a few years started to share their way of life via social media. In for Dinner is her debut cookbook, sharing for the first-time original recipes from her years of working in professional kitchens, hosting seasonal supper clubs, and cooking for her housemates. Since 2023 she has built an online following of 300k across Instagram, TikTok and her bestselling Substack newsletter, The Late Plate.
Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 198,000 Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner. She has appeared on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch and BBC Radio 4’s Woman’s Hour. On her podcast The 5 O’Clock Apron, she chats and chops with people from other professions about what they cook for dinner. Her previous books include Art of the Larder, Home Cookery Year, One Pan Chicken and Veggie Family Cookbook. You can follow Claire at @5oclockapron.
Tickets are available via Headfirst, here: https://hdfst.uk/e125770 |
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