Description
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, Anja, Jen and Mimi bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you’ll soon learn:Basic principles and methods of preservingEquipment and ingredients to get you startedBest preserving agents to use: sugar, honey, alcohol, vinegar and saltStunning recipes from their classic Green Tomato Chutney to Strawberry Gin Fizz Let the slow art of preserving become your new favourite pastime – and delight in having nature’s most prized flavours and colours in your kitchen.
